Managing Across the Organization In today's highly competitive business world, companies face new challenges everyday. Good Sport is not the first company to have to change their strategy to adapt to their ever-changing industry. Upon researching the issues Good Sport faces, it is not uncommon for companies to experience conflict in leadership and organizational structure due to miscommunication. When a company restructures, it should utilize known practices of emotional intelligence, knowledge management and team development.
Susannah Stevens October 20, 3: These safety tests are done in isolation. The fact that one can safely consume one pesticide at amounts that are greater than you're likely to get from your daily fruits and vegetables does not necessarily mean that the total load of various pesticides in all our food is safe.
And that's not even considering the wear and tear on our bodies from indoor pollution and conventional cosmetics, to name a couple. How are we to know that these pesticides won't tip the balance in an already stressed system and cause cancer or soemthing else?
But how would they feel to have a slug in their brocoli, a worm tunnelling in their tomato, a snail in their mesculun argula mix, a box of apples with a colony of locust, a stink bug in their potatoe, or a larva in their banana? The Organic people say this is natural, and perhaps we all could deal with a little more insect protein Nothing is an unqulaified good Welcome to the World of Real Economics.
Garrett October 20, 3: And let's move beyond our human centered mindset for a moment Mary October 20, 4: That "fresh green smell" from cucumber is a pesticide--the cucumber genome project paper showed that.
Alfalfa has one--a PLoS paper has that information. Should people avoid those? Personally I eat alfalfa sprouts anyway.
And it's also amusing to me that people know that chocolate could kill their dog. But they still eat it But the AFF's mission that you quoted isn't objective - it's to prove that the pesticide residues are ok: If the mission were "to evaluate whether pesticide residues pose excessive risk," that would be different.
I also think that there's another layer of complexity to the pesticide issue that's not discussed here. It's not just that there's only a choice between super-expensive organics and pesticide-laden but cheaper conventionals.
There are different types of pesticides with different levels of toxicity, and there are lower pesticide growing methods. And there's a type of inertia - sometimes we don't develop or pursue less dangerous alternatives simply because there's no reason to - sometimes it's not until a chemical is banned that we discover that there are in fact cost-effective and less toxic alternatives.
I honestly don't know how you incorporate all those factors into a risk analysis, and how you account for the potential costs of inertia. Jim October 20, 4: Every species does it. It is foolishness, if not arrogance, to automatically assume that a well-studied man-made pesticide is necessarily worse than a natural pesticide the ones plants have evolved for their defense.
Yes, there is a higher likelihood that our species will have evolved defenses against natural pesticides we encounter over millions of years, but hysteria about pesticides combined with the assumption that natural poisons are safe is mindless.
Just one example, the toxins in green spots on potatoes are almost certainly worse than tiny residues of man-made pesticides on them. We can deal with both. CL October 20, 4:Mr Lim pointed to some businesses where CDSG already is the market leader, wheat flour, coffee, and agrochemicals, for instance, and others like retail where it already considers itself to be a .
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